Meat Courses
Rib-eye of West Country Beef
10 oz with a Sun Blushed Tomato, Rocket Salad & Skinny Fries
£17.00
Fillet of West Country Beef
10 oz with a Sun Blushed Tomato, Rocket Salad and Skinny Fries (Pepper Sauce, Diane Sauce or Bearnaise Sauce £1.50 each)
£26.00
Cullompton Cornfed Roasted French Trimmed Breast of Peppered Chicken
With Pureed Potatoes, Sautéed Leeks, Bacon & Cream
£10.00
Roast Grisken of Pork
Buttered Savoy Cabbage & Sage Gravy
£12.00
Botathan Rack of Lamb
With Sautéed Lyonnaise Potatoes, and Pear & Mint Sauce
£10.00
Stuffed Aubergine
With Mediterranean Vegtables, Cous Cous & Tomato Sauce (v)
£10.00
Mixed Vegetable Gratin
With a Side Order of New Potatoes (v)
£10.00
Lamb Shank
Slow cooked local shank of lamb Served in a mixed mushroom sauce with garlic mashed potatoes
£14.95