Starters & Sides


Homemade Soup Of The Day
With crusty bread
£4.95



Duck Liver Parfait
With Homemade Tartar Sauce Endive Salad
£6.95



Deep Fried Goats Cheese & Beetroot Salad
With Mixed Leaves & Walnut Oil
£6.95



Moules Mariniere
Classic Pan Steamed Mussels with Wine, Lemon, Garlic & Cream
£7.00



Pan Fried Mushrooms
In a Garlic Herb Butter Served on Chargrilled Tiger Bread
£6.50



Large Chargrilled Chicken Caesar Salad
With Gem Lettuce, Parmesan & Ciabatta Croutons (small priced at £7.00)
£10.00



Falmouth Bay Oysters
Three delicious oysters served with a Red Wine & Spring Onion Vinegar Six with a Glass of Champagne priced at £15.35
£6.00







Website by Ben Thomas

(c) Silks Bistro and Champagne Bar: Premier Newquay Restaurant

01637 872244

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